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EXPEDITION FOODS Scrambled Eggs with Three Cheeses (450 kcal) - Vegetarian & Gluten-Free (Market monitoring)

Status: active
 
Date: 08.06.2026
Event: Helvetia Defense Sarl (neu), Helvetia Defense
 
Availability: available
Article no.: 4669
Category: Home --> DOOMSDAY & SURVIVAL --> WATER & FOOD --> EXPEDITION FOODS Scrambled Eggs with Three Cheeses (450 kcal) - Vegetarian & Gluten-Free
Title: EXPEDITION FOODS Scrambled Eggs with Three Cheeses (450 kcal) - Vegetarian & Gluten-Free
URL: https://heldef.ch/expedition-foods-scrambled-eggs-with-three-cheeses-450-kcal-vegetarian-gluten-free/
 
Price: CHF 11.90    
 
Description:
Condition:
New
Availability:
Usually ships in 5 to 7 Days - If not in stock please call.


Start your day right with Expedition Foods Scrambled Eggs with Three Cheeses  a hearty, creamy breakfast packed with energy and flavor. Easy to prepare and rich in protein, it’s the ideal meal for adventures, missions, or emergency readiness.

Main Features : 

 - Gluten-Free
 - Vegetarian
 - No Preservatives
 - No Palm Oil
 - Non-GMO
 - High Energy: 450 kcal per pack
 - Requires only 140 ml of water
 - Ready in 5 Minutes
 - Shelf Life: up to 5 Years
 
Products Details : 
 
 - Net Weight: 102 g
 - Water Required: 140 ml
 - Calories: 450 kcal
 - Shelf Life: Up to 5 years
 - Type: Freeze-dried dessert
 - Packaging: Resealable ziplock pouch
 
Preparation Instructions : 
 
1. Open the pouch
2. Remove oxygen absorbers (DO NOT EAT)
3. Add 140 ml of hot water
4. Stir well
5. Reseal, wait 5 minutes, and enjoy
 
Freeze-Drying Technology :
 
Vacuum freeze-drying removes water while preserving nutrients and taste.
The result: a light, protein-packed meal that’s as good on the mountain as at home.
 
Ingredients :
 
Pasteurized whole egg (68%), whole milk, cream (milk), milk powder, diced onions, sunflower oil, Red Leicester cheese (2%), cheddar cheese (2%), mozzarella cheese, lemon juice, rapeseed oil, corn starch, salt, white pepper.
 
EXPEDITION FOODS meals labeled “gluten-free” contain less than 20 parts per million (ppm) of gluten, in accordance with current regulations. They are therefore suitable for individuals with coeliac disease.
The manufacturing process has been rigorously audited to minimize the risk of cross-contamination as much as possible. However, please note that the production facility is not entirely gluten-free, which means a minimal residual risk may remain.
Source: Helvetia Defense Sarl (https://heldef.ch)
 
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