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| Status: | active |
| Date: | 23.06.2025 |
| Event: | Shooting-Inn AG, Shooting-Store |
| Availability: |  available |
| Article no.: | myoogitryqs6 / TNE30505001 |
| Title: | Trek‘n Eat Mousse au Chocolat |
| URL: | https://www.shooting-store.ch/pi/Produkte/Outdoor-Gear/Nahrung-und-Getraenke/Dessert/trekn-eat-mousse-au-chocolat.html |
| Price: | CHF | 8.90 | ||
| Availability: | 3 Artikel an Lager | |||
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| Description: |
Beschreibung Zutaten: Milchpulver, Traubenzucker, Glucosesirup, 11% Kakao, Zucker, Palmfett, Milcheiweiß, Magermilchpulver, Emulgator: Milchsäureester von Mono- und Diglyceriden von Speisefettsäuren, Verdickungsmittel: Natriumalginat, Carrageen; Säureregulator: Calciumsulfat, Tetranatriumdiphosphat, Dinatriumphosphat; Aroma. Füllgewicht: 100g. Nach Wasserzugabe: 200g Allergene: Lactose, Milch Zubereitung: Einfach 100 ml kaltes Wasser bis zur Markierung direkt in den Beutel füllen. Anschließend gut durchschlagen bis die Masse steif ist. Es kann auch mehr Wasser genommen werden. Nährwerte pro 100g:
EigenschaftenFood
Allergene
Optionen     ProduktsicherheitHersteller TREK'N EAT Herstellerlink https://www.katadyngroup.com/de/de/brands/trekneat~b4910/overview |
| Source: Shooting-Inn AG (https://www.shooting-store.ch) |
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Source: specialized literary, particularly 'Bewaffnung und Ausrüstung der Schweizer Armee seit 1817, Bände 3 und 4', 'Die Repetiergewehre der Schweiz, Christian Reinhart, Kurt Sallaz, Michael am Rhyn, Verlag Stocker-Schmid' and 'Schweizer Militärgewehre Hinterladung 1860 - 1990, Ernst Grenacher'
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